What Not to Do While Baking

There is no wrong time to say no to a good cake. However, as the bakery market is showing signs of growth, it is not a bad idea to get your hands on baking, and who knows, you may even end up opening a bakery.

Baking is a time taking process. Until you get perfect at it, you can order cakes in Sydney to enjoy parties with friends and family.

The article discusses common mistakes to avoid baking as a new baker.

Mistakes to avoid while baking

There is no lie in saying baking requires a lot of patience, and the result may not always satisfy you. A slight miscalculation can bring disastrous results to your recipe.

Few common mistakes you should not be making while baking:

Set the temperature in the oven right: One common mistake people often make is to bake at the wrong temperature. People often neglect that the oven heats unevenly, and the temperature shown on the range is not always accurate. For checking precise temperature, you can invest in an internal oven thermometer.

Avoid opening the oven door when the temperature is accurate. Opening the oven door may affect the temperature and baking process.

Baking cake- too wet or too dry: Baking requires your conscious efforts. Sometimes baking cake for long can make it too dry whereas baking little will give you a mushy centre.

Make some holes on the top of your cake that comes out dry, and pour some sugar syrup to provide moisture.

Whereas, if it is wet, try decreasing the temperature by 75 degrees. Cover it with foil and bake again.

If flour isn’t smooth: If your batter shows an odd texture, you have mixed the wrong proportion of flour or not given it enough time to aerate. Use a spoon to scoop flour rather than dig the cup into the bag.

Please don’t skip the flour sifting step because you are lazy, as it aerates the flour.

Soggy texture: Resting your cake for long can turn the surface soggy. Use a wire rack for better airflow while resting the cake.

Often you notice a soggy texture on the stored cake. It happens because post-baking, you didn’t allow it completely cool down. Even a tiny amount of heat in the container can make the cake soggy.

Wrong temperature: In a recipe, if ingredients such as milk, butter or eggs are below room temperature, do not heat them in the oven. It is essential to let the ingredients reach room temperature before the baking process begins.

Putting them into the oven for heating may cause uneven heating to the ingredients.

Must have baking tools

Stepping into the world of baking can confuse new bakers as so many tools are available. Different tools can be friendly, but it is crucial to understand which ones are essential for baking.

Following are a few essential tools needed for the baking process:

Measuring cups: The measuring cups come in different sets. One cup volume is 240 ml. The cups come in measures of 1, ½, 1/3 and ¼.
Spatulas: These are essential for folding flour into the batter. Please do not use rubber spatulas as they tend to give off a plastic smell. Using a silicone spatula will work better.
Whisk: A wire whisk helps in whisking liquids, eggs etc., which do not require a lot of beating. Prefer not to use spiral whiskers available as they are not convenient.
Hand Mixer: It is not the same as an immersion blender. It gives an excellent volume to the eggs or creams after whisking them, which cannot be with a wire whisker.
Weighing scale: measurements are more than vital while making. It is preferred to weigh ingredients and measure with cups or spoons.

Summing up

Baking cake can be time-consuming but involves simple processes with little conscious effort. You can try cakes Sydney if you are already feeling tempted after reading the article.

You can also follow simple recipes available and make an excellent dessert to treat yourself.