Food is an important part of any country’s culture, all traditional dishes are often used as tools in preserving a particular ethnic identity. Whether as a tourist, an immigrant, or a natural food lover, various countries have an abundance of traditional cuisines to please your taste buds.
Awesome Australian and Canadian dishes
Below are the best signature Australian and Canadian dishes you should consider trying out.
Butter tart
Butter tarts are little pastries highly considered in Canadian cuisine. It comprises margarine, sugar, syrup, and egg. The egg filling goes on top of the pastry and is baked in a shell until it is crunchy at the top.
Pea soup
The pea soup is frequently made during the winter. Also known as split pea soup, it consists of dried peas, pork, and herbs. It contains a total of 61 calories and is usually green or yellow.
Saskatoon berry pie
This Canadian dish is made of Saskatoon berry and resembles blueberries. It is a purplish-blue pie with a Saskatoon filling.
Poutine
This is a must-try for everyone. It originated in Quebec during the 1950s and has since been at the top of Canada’s finest cuisines. It consists of French fries, cheese curds, and brown hot gravy.
Peameal Bacon.
This dish earned its popularity from William Davies, a Canadian pork packer. Peameal was initially rolled in grounded yellow peas for preservation, but currently it is rolled in cornmeal.
Chicken Parmigiana
This Australian cuisine consists of chicken breast dipped in tomato sauce, cheese, parmesan and mozzarella. It can be served alongside chips and salad.
Pavlova
This dish was created to grace the presence of Anna Pavlova, a Russian ballerina who visited Australia in the 1920s. Often used as a desert, it comprises a crisp crust and fruit toppings filled with cream.
Pumpkin soup
Australian dishes also consist of vegetarian options such as pumpkin soups. Just like Pea soup, it is served in colder seasons. Comprising fresh herbs, onion stock and pumpkin purée, this dish can also be used for medicinal purposes.
Lamingtons
This is an Australian cake named after a previous Governor of Queensland. It is a square shaped sponge, plunged in chocolate and covered with sprinkles of dried mashed coconut.