Where Are Whipped Creams Made?

If you are a big fan of the popular whipped cream, you probably know some interesting facts about this amazing preparation, such as the types or versions of this product available in the market, where you can buy them, the different recipes to change the flavour or texture of your whipped cream, and the calorie content. Chances are that you even know a little bit of how the method to elaborate whipped cream has progressed over time, thanks to technology and the creativity of some ingenious creators. However, very few people really know where whipped creams are made on a regular basis. As you probably imagine, the answer is far from simple, and in this article we will tell you the places where this mixture comes to life, depending on the manufacturing process. Continue reading and prepare to expand your knowledge about this versatile culinary delight.

Evolution of the whipped cream

As surprising as this may sound, the origin of whipped creams could actually be an accident, more than a planned creation. According to the popular legend, this culinary element has been around since the 16th century, in fact we can find historic pieces of recipe books containing whipped cream that date to 1549 and 1604 in Europe. Even when the preparation and texture was kind of similar to the current principles, in its origins this mixture received the name of milk snow, and according to the Oxford dictionary, it wasn’t until 1673 when it was called whipped cream for the very first time, although it there is an antique recipes book from France that used the same term in the year of 1629. Chances are that you’ve seen people making whipped cream manually with a convenient whisker tool, but back then it was made with the aid of a branch.

Where the magic happens: the whipped cream process

The setting to make whipped cream has definitely changed over time. These days, if you want to make a home-made preparation, you definitely need a fridge in order to keep the mixture as cold as possible, since this plays a major role in the texture that your whipped cream will have. As you may imagine, there is a complex manufacturing process behind the whipping cream that you see in the supermarkets, as these are produced under strict rules and a standardised method. Every edible product follows strict rules, and industrialised whipping cream is by no means the exception. There are some highly automatized production plants that make whipping cream, and are able to supply thousands of products per day, distributing them to different cities and in some cases, they even have an international supply chain. Most factories that make whipped cream also produce other dairy delicacies like cheese and milk. 

The Wrap Up

After finding out some awesome facts about the creation and origins of whipped cream, you may think that it is not very accessible to make at a home setting. However, it is actually pretty simple to create in your kitchen. and for most people, making their own whipped cream is the best option, since it allows you to prepare it whenever you want, and make it according to your personal preferences, choosing the flavour, texture and type of sweetener.